Cryptoxanthin, beta in Squash, winter, hubbard, cooked, boiled, mashed, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, hubbard, cooked, boiled, mashed, with salt there is 0 µg of Cryptoxanthin, beta.


Squash, winter, hubbard, cooked, boiled, mashed, with salt

Squash, winter, hubbard, cooked, boiled, mashed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, cooked, boiled, mashed, with salt are listed below.

Water 91.1 g
Energy (calorie) 30 kcal
Energy (joule) 125 kJ
Protein 1.48 g
Total lipid (fat) 0.37 g
Ash 0.59 g
Carbohydrate, by difference 6.46 g
Fiber, total dietary 2.9 g
Sugars, total 2.93 g
Calcium, Ca 10 mg
Iron, Fe 0.28 mg
Magnesium, Mg 13 mg
Phosphorus, P 14 mg
Potassium, K 214 mg
Sodium, Na 241 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.126 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 6.5 mg
Thiamin 0.042 mg
Riboflavin 0.028 mg
Niacin 0.334 mg
Pantothenic acid 0.297 mg
Vitamin B-6 0.103 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 8.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 200 µg
Retinol 0 µg
Carotene, beta 2139 µg
Carotene, alpha 529 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4005 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1 µg
Fatty acids, total saturated 0.076 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.066 g
18:0 octadecanoic, stearic fatty acid 0.007 g
Fatty acids, total monounsaturated 0.028 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.025 g
Fatty acids, total polyunsaturated 0.156 g
18:2 undifferentiated 0.058 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.097 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g
Threonine 0.044 g
Isoleucine 0.058 g
Leucine 0.084 g
Lysine 0.055 g
Methionine 0.018 g
Cystine 0.013 g
Phenylalanine 0.058 g
Tyrosine 0.05 g
Valine 0.064 g
Arginine 0.082 g
Histidine 0.028 g
Alanine 0.062 g
Aspartic acid 0.159 g
Glutamic acid 0.259 g
Glycine 0.055 g
Proline 0.053 g
Serine 0.058 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Squash, winter, hubbard, cooked, boiled, mashed, with salt